Waar te eten in Yonago, Daisen & Sakaiminato

Als je me vraagt ​​of ik mijn tijd in Tottori bondig zou kunnen uitleggen, zou ik in slechts twee woorden kunnen optreden: Food Trip.

Ja, de prefectuur van Tottori heeft cultuur, natuur en avontuur, maar een ding dat echt voor me opviel was het eten. Tottori is verrukkelijk heerlijk. Van het smelt-in-je-mond Tottori-rundvlees in Tottori City tot zeer verse Matsuba-krabben in Sakaiminato tot de zondige maar niet-zorg Gyukotsu ramen in Kurayoshi, Tottori heeft een oceaan van gastronomische wonderen om dat elk type te bieden Bezoeker zou bereid moeten zijn om in te verdrinken.

In een vorige post hebben we enkele van de allerbeste restaurants en cafés in Tottori City en Kurayoshi opgemerkt. Deze keer verleggen we de focus naar West -Tottori, evenals de cluster van dorpen en steden als Yonago City, Daisen en Sakaiminato.

Als je jezelf ontdekt in dit deel van de prefectuur van Tottori, mis deze restaurants niet, evenals foodspots!

Wat wordt er in deze gids behandeld?

Yakiniku Imagawa
Yakiniku Kozo
Kaiten Sushi Hokkaido Kaike
Komorebito Sunset Cafe
Bier Hof Gambarius (Gambarius Beer Hall)
Sakaiminato Seafood Direct
Kaiyoutei Seafood Restaurant
Kaigan Seafood Restaurant
Takauna Ramen
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Yakiniku Imagawa

Specialiteit: Tottori -rundvlees
Adres: 9-3-16, Yonehara, Yonago-Shi
Openingstijden: donderdag-tuesdagen, 16.00-22.30 uur
Gesloten: woensdag

Japanse Wagyu is een van de meest wereldwijd gerespecteerde rundvlees ter wereld. In het bijzonder, Kobe Beef, Matsusaka Beef, evenals Ohmi-rundvlees staan ​​allemaal bekend om hun smelt-in-je-mond hoogwaardige en berucht om hun verbazingwekkend hoge prijzen. Er zijn echter minder dure typen in Japan.

Er zijn vier rassen van Wagyu in Japan, waarvan de meest typische het Japanse zwarte vee is (Kuroge Wagyu). Deze Wagyu heeft vier stammen, vernoemd naar een locatie in Japan die het creëert: Tajima, Shimane, Okayama, evenals Tottori. Kobe Beef, Matsusaka Beef, evenals omi -rundvlees komen allemaal van Tajima -stam. De Tottori -stamboom is een andere spanning, maar net zo waardig.

In Yonago is een van de locaties om te kiezen voor Tottori -rundvlees Sumibi Yakiniku Imagawa (Imagawa Charcoal BBQ). Imagawa wordt begrepen voor het gebruik van houtskoolgrill en het serveren van regionale creatie inclusief Tottori Wagyu en Daisen Chicken. Het is een kleine locatie met slechts een paar tafels, dus u bent verzekerd van attente service. Afgezien van hun kenmerkende vlees, hebben ze ook een saladebuffet bestaande uit regionale groenten. Koffie is eveneens gratis. Het allerbeste deel is dat de kosten vriendelijk zijn.

Prijzen:

Tottori Wagyu: ¥ 3.980

Daisen Chicken: ¥ 430

Kalbi (korte ribben): ¥ 880

Hoe te komen: Imagawa Yakiniku is 700 meter verwijderd van Sambommatsuguchi -station. Neem vanuit het station van Yonago de trein naar het station Sambommatsuguchi. Reistijd: 10 minuten. Tarief: ¥ 190. Vanaf daar ligt Imagawa slechts 4 blokken verderop, rond 10 minuten lopen.

Yakiniku Kozo

Specialiteit: Eat-all-you-can gegrild vlees
Adres: 7-1-35 Kamigoto, Yonago
Openingstijden: zaterdag-zondag 17.00-21.30 uur;
Maandag-tuesdag, donderdag-vrijdag 11.30 uur-21.30 uur
Gesloten: woensdag

Als je een eetlust hebt opgewerkt en extra vleeseten voelt, is de locatie die te zijn Yakiniku Gozo. Dit is geen buffet, maar het is Eat-all-you-can. Je moet gewoon kopen bij een menu, dat rundvlees, varkensvlees heeft, evenals pluimveesneden. Ik weet niet zeker of hun rundvlees Tottori Wagyu is, maar ze zijn hoe dan ook lekker. Er is echter een tijdslimiet: 90 minuten.

Prijzen zijn per persoon:

Man: ¥ 4200

Vrouw: ¥ 3800

Junior High evenals studenten met een hoge instelling: ¥ 3800

Studenten van het primaire instelling: ¥ 1500

Hoe te komen: Yakiniku Kozo ligt op 1 km afstand van Sambommatsuguchi -station. Neem vanuit het station van Yonago de trein naar het station Sambommatsuguchi. Reistijd: 10 minuten. Tarief: ¥ 190. Vanaf daar kun je 15 minuten lopen.

Kaiten Sushi Hokkaido Kaike

Specialiteit: Seafood Sushi
Adres: 7-1-35 Kamigoto, Yonago
Openingstijden: elke dag 11.30 uur-22.00 uur

Voor een sushi -restaurant dat uitstekend de oceaanmarkt van Tottori prefectuur laat zien, is het vreemd dat het is vernoemd naar Hokkaido, de primaire rivaal van Tottori als de Japanse bron van verse zeevruchten. Kaiten Sushi Hokkaido Kaike of Just Hokkaido Sushi is een transportbelt sushi -restaurant dat trouwe klanten uit de hele prefectuur heeft.

Ik heb veel sushi -locaties in heel Japan geprobeerd en deze Yonago -schat is geweldig op drie punten: de frisheid en de hoge kwaliteit van de toppings, de genereuze portie, evenals de lage prijs. De frisheid zou niet moeten shockeren, omdat Yonago net naast Sakaiminato ligt, de vissersbasis van West -Japan voor vrijwel een eeuw nu evenals het huis voor de vissershaven van Sakai, de grootste vishaven van Tottori.

De enorme portie verbaasde me echter. Ik verwacht dat de sushi -locaties van transportbanden worden geopend om stukken met dunne toppings te serveren. Ik was zo blij dat Hokkaido Sushi niet zo was. De sneden,even of the most valued components like fatty tuna, are thick as well as practically double the surface area of the rice ball.

Here are some pieces that stood out: red snapper, sawara (Spanish mackerel), flounder, mackerel, as well as tuna otoro.

Prices: many products are ¥120 or ¥180 per pair, however a few premium products can expense ¥380 or ¥480.

Komorebito Sunset Cafe

Specialty: Daisen beef burger, Daisen chicken
Address: 45-5 Daisen, Daisen-cho
Hours open: Friday-Tuesday 11:30am-4pm, Saturday 5-8pm
Closed: Wednesday-Thursday

If skiing down Mt. Daisen as well as going to Daisen temple are part of your itinerary, don’t miss Komorebito Sunset Cafe, found on the second floor of a ski shop along the entrance to the Daisen trail. It’s difficult to miss. The building is one of the very first structures you’re gonna see when you show up in the area.

Komorebito Sunset cafe takes pride in its components particularly their proteins. They utilize Daisen poultry as well as beef. When it concerns meat products, Daisen is not just a place; it has ended up being a trusted brand. The town is significant for its atmosphere that is suitable for increasing poultry as well as cattle, affecting the high quality as well as taste. try their fried Daisen poultry rice as well as 100% Daisen beef burger.

Komorebito Sunset cafe is spacious, surrounded by huge windows that enable a kicking back view of the village. envision enjoying a cup of coffee while people-watching in a pleasurable afternoon. It has a young, artful as well as — attempt I state it — “millennial” touch to it that makes it not just a great dining location however a chill spot, too, as well as I’m not speaking about the air temperature.

Prijzen:

Fried Daisen poultry rice with fried egg: ¥1000

Chef’s special curry rice with Daisen chicken: ¥1200

Daisen poultry huge mountain burger with French fries: ¥1100

100% Daisen beef burger with French fries: ¥1500

How to get there: At Yonago Station, take the bus to Daisen-ji. travel time: 55 minutes. Fare: ¥800.

Bier Hof Gambarius (Gambarius Beer Hall)

Specialty: Daisen beer
Address: 45-5 Daisen, Daisen-cho
Hours open (non-winter): Daily, 11am-2:30pm, 5:30pm-10pm
Hours open (January-February): Friday, Saturday as well as Sunday only, 11am-9pm

Daisen is likewise widely known for its beer. It is house to Daisen G Beer, a regional craft beer that is stated to be up there in terms of quality. (I wouldn’t know. I am no beer expert. I just like chugging it down. LOL.) however yes, if you’re a beer-lover, you may want to make a stop at Bier Hof GAMBARIUS (Gambarius Beer Hall), which is the dining-and-drinking area next to a Daisen G Beer brewery.

They’re many happy of their weizen, acknowledged as World’s finest Grain-only Wheat Beer at world Beer awards a few years back. If you can’t comprise your mind, you can try four of their products by ordering their sampler, composed of weizen, pilsner, pale ale, as well as stout.

Sakaiminato Seafood Direct

Specialty: Matsuba crab, mosa-ebi
Address: 9-5 Showamachi, Sakaiminato City
Hours open: Wednesdays-Mondays, 8am-4pm
Closed: Tuesdays

Sakaiminato has been the fishing base of Western Japan for numerous decades now. dealing with Japan Sea, Tottori prefecture has all the best conditions for a great deal of marine lifeforms to thrive. Hence, it’s no question that Tottori is well-known for its seafood including mosa-ebi (stalwart shrimp), iwagaki oysters, white squid, as well as the matsuba crab.

The matsuba crab (male snow crab) as well as mosa-ebi are two of Tottori’s many immaculate winter season treats. Both are packed with soft succulent meat that have a unique natural sweetness. Both can likewise be eaten raw, directly from the market. They’re so wonderful as well as flavorful!

Standing just next to Sakai fishing Port, the most significant in Tottori Prefecture, Sakaiminato seafood Directa sources their products from it. You’ll discover a number of shops inside, each with their own screen as well as tanks with online crabs as well as fish, guaranteeing freshness. There are tables where you can eat. In fact, during our see at Sakaiminato seafood Direct, we gotten mosa-ebi (¥1200), discovered a seat, as well as munched on them directly away without cooking. If you want a appropriate sit-down meal, you’ll discover a couple of seafood restaurants inside too.

How to get there: Sakaiminato seafood direct is located 1.3km from Sakaiminato Station. walking takes around 30 minutes.

Kaiyoutei Seafood Restaurant

Specialty: Sashimi
strong>Address: 9-5 Showamachi, Sakaiminato City
Hours open: Wednesdays-Mondays, 10am-5pm
Closed: Tuesdays

One of the restaurants inside Sakaiminato seafood direct is Kaiyoutei, well-known for its kaisendon, a rice bowl crowned with fresh seafood sashimi like tuna, crab, mackerel, shrimp, uni, as well as fish roe; net zoals

Prijzen:

Set lunch with assorted sashimi as well as flounder: ¥1944

Kaisendon (assorted seafood sashimi rice bowl): ¥1620

Special seafood sashimi bowl: ¥2160

How to get there: Sakaiminato seafood direct is located 1.3km from Sakaiminato Station. walking takes around 30 minutes. Kaiyou-tei is inside the building.

Kaigan Seafood Restaurant

Specialty: Sashimi
Address: 9-20 Showamachi, Sakaiminato City
Hours open: Wednesdays-Mondays, 7am-3pm
Closed: Tuesdays

Kaigan is one more seafood restaurant that serves the freshest sashimi in the city. We woke up truly early to experience the crab auction at Sakai fishing Port. because Kaigan opens at 7am, we went directly to it for breakfast.

Kaigan serves only 100% fresh seafood. They don’t serve frozen crabs. provided their location, they have simple routine gain access to to the ocean bounty. just like Kaiyou-tei, Kai-gan is prominent for their kaisendon as well as crab meals. They likewise offer crab-all-you-can for ¥3000 per person, great for 35 minutes.

When we dined here, the owner/manager of the restaurant refused to accept our repayment since they stated we were their very first client of the day, so it’s most likely their tradition.

Prijzen:

Set meal with assorted sashimi: ¥1400

Kaisendon (assorted seafood sashimi rice bowl): ¥1200

Snow crab set meal: ¥1900

Takauna Ramen

Specialty: Gyukotsu Ramen
Address: 527-6 Shimoise, Kotoura-cho, Tohaku-gun
Hours open: Tuesdays-Sundays 11am-3pm, 5:30pm-9pm
Closed: Mondays

Takauna Ramen is found in Kotoura town. however if you plan on going to Hokuei (Conan Town), this is somewhat along the way. Somewhat, haha. It’s quickly easily accessible anyway.

While the rest of the world is in like with tonkotsu ramen, whose broth is made of pork bones, Tottori utilizes cattle bones in their gyukotsu ramen. I’ve been to 21 prefectures so far as well as only Tottori utilizes this component as base for their broth. It’s rare, yes, however not precisely surprising, provided the prefecture’s affinity with beef.

Takauna is one of the few locations in the world that serve gyukotsu ramen. Takauna utilizes 100% cattle bone in its broth, accented by rock salt. Each spoonful provided a punch of strong beef flavor. Each bowl of firm wavy noodles is crowned with slowly cooked chashu (pork belly), nori (seaweed), bamboo shoots, as well as eco-friendly onions. Both my teammate Asta as well as I completed the bowl in no time. the very best part, it’s only ¥600.

Prijzen:

Gyukotsu ramen (regular): ¥600

Gyukotsu ramen (large): ¥700

Nearest Train Station: Urayasu. On Hyperdia, browse for Urayasu (Tottori).

How to get there: Takauna is found 1.2km from Urayasu Station. It ought to take 15-20 minutes if you walk. If you’re coming from Tottori City, take the train to Urayasu Station. travel time: minutes. 90+ minutes. Fare: ¥970. If you’re coming from Conan town (Hokuei), take the train from Yura station to Urayasu Station. travel time: 6 minutes. Tarief: ¥ 190.

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